If you are staying at the School:
Your breakfast and dinner will be served in at the audiotorium of the school.
If you are staying at EuroParcs Zuiderzee or Walibi:
You can pre-book halfboard (breakfast & dinner) in advance with your Euro-sportring agent to be eaten at the holiday park. Meals need to be pre-booked.
If you are staying at Meiniger or a&o:
Your breakfast and dinner will be served at your hotel.
If you are staying at Best Western or Ibis:
Your breakfast will be served at your hotel.
Vrijdag
Noodles met Teriyaki groente en kipspies
Salade buffet met stokbrood
Dessert
Noodles with Teriyaki vegetables and chicken skewer
Salad Buffet with baguette
Dessert
Zaterdag
Kip Kerrie
Salade buffet met stokbrood
Dessert
Chicken Curry
Salad Buffet with baguette
Dessert
Zondag
Macaroni Bolognese
Salade buffet met stokbrood
Dessert
Macaroni Bolgonese
Salad Buffet with baguette
Dessert
Ontbijt
Ontbijtgranen
Cornflakes & Havermout
Zuivel
Melk – Kwark – yoghurt
Brood
Wit – Bruin
Mini Croissant
Beleg
Gerookte kip – Ham
Kaas
Nutella - Jam
Koffie & Thee
Breakfast
Breakfast cereals
Cornflakes & Oatmeal
Dairy
Milk - Quark - Yoghurt
Bread
White - Brown
Mini Croissant
Fillings
Smoked chicken - Ham
Cheese
Nutella - Jam
Coffee & Tea
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Ontbijt dag 1, 2, 3 en 4 - Gesneden Waldorn broden - Gesneden witbrood - Vers afgebakken keiser broodjes - Boter - Zoetwaren - Gesneden komkommer en tomaat - Jonge kaas en belegen kaas - Diverse soorten vleeswaren (halal) - Roerei (elke dag een andere variant) - Corn flakes - Melk / koffie / thee / jus
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Breakfast day 1,2,3 and 4 - Sliced Waldorn loaves - Sliced white bread - Freshly baked keiser rolls - Butter - Sweets - Sliced cucumber and tomato - Young and mature cheese - Various cold meats (halal) - Scrambled eggs (a different variant every day) - Corn flakes - Milk / coffee / tea / juice
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Diner dag 1 - Vers afgebakken stokbrood met roomboter - Italiaanse runder lasagna (halal) - Pasta met tomatensaus (vegan)
Salade buffet: - IJsbergsla - Tomaat - Rode ui - Komkommer - Feta - Croutons - Dressing honing mosterd - Dressing naturel (vegan)
Toetje - Karaffen met water op buffet - Handfruit
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Diner day 1 - Freshly baked baguette with butter - Italian beef lasagna (halal) - Pasta with tomato sauce (vegan)
Salad buffet: - Iceberg lettuce - Tomato - Red onion - Cucumber - Feta - Croutons - Dressing honey mustard - Natural dressing (vegan)
Dessert - Carafes with water on buffet - Hand fruit
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Diner dag 2 - Vers afgebakken stokbrood met roomboter - Gekookte aardappelen (vegan) - Bloemkool (vegan) (saus apart) - Worst (halal) - Vegan worst
Salade buffet: - IJsbergsla - Tomaat - Rode ui - Komkommer - Feta - Croutons - Dressing honing mosterd - Dressing naturel (vegan)
Toetje - Karaffen met water op buffet - Handfruit |
Diner day 2 - Freshly baked baguette with butter - Boiled potatoes (vegan) - Cauliflower (vegan) (sauce separate) - Sausage (halal) - Vegan sausage
Salad buffet: - Iceberg lettuce - Tomato - Red onion - Cucumber - Feta - Croutons - Dressing honey mustard - Natural dressing (vegan)
Dessert - Carafes with water on buffet - Hand fruit
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Diner dag 3 - Vers afgebakken stokbrood met roomboter - Witte rijs (vegan) - Romige kip kerrie met ananas (los) - Vegan rendang
Salade buffet: - IJsbergsla - Tomaat - Rode ui - Komkommer - Feta - Croutons - Dressing honing mosterd - Dressing naturel (vegan)
Toetje - Karaffen met water op buffet - Handfruit
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Diner day 3 - Freshly baked baguette with butter - White rice (vegan) - Creamy chicken curry with pineapple (loose) - Vegan rendang
Salad buffet: - Iceberg lettuce - Tomato - Red onion - Cucumber - Feta - Croutons - Dressing honey mustard - Natural dressing (vegan)
Dessert - Carafes with water on buffet - Hand fruit
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Diner dag 4 - Vers afgebakken stokbrood met roomboter - Aardappelgratin (vegan) - Sperziebonen (vegan) - Runderhamburger (halal) - Gehaktballetjes (vegan) Salade buffet: - IJsbergsla - Tomaat - Rode ui - Komkommer - Feta - Croutons - Dressing honing mosterd - Dressing naturel (vegan) Toetje - Karaffen met water op buffet - Handfruit
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Diner day 4 - Freshly baked baguette with butter - Potato gratin (vegan) - Green beans (vegan) - Beef fins in gravy (halal) - Meatballs (vegan) Salad buffet: - Iceberg lettuce - Tomato - Red onion - Cucumber - Feta - Croutons - Dressing honey mustard - Natural dressing (vegan) Dessert - Carafes with water on buffet - Hand fruit
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17/04
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MENU |
ALLERGENS |
WEIGHT PER PORTION IN GRAMS |
DESSERT |
DESSERT calculation |
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Chicken sweet and sour |
Celery, Mustard |
260 |
Almond cakes |
2 mini muffins per pax |
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Basmati rice |
No allergens |
200 |
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Vegetarian schnitzel |
Gluten (wheat,oat), Eggs, Milk (lactose) |
90 |
18/04
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MENU |
ALLERGENS |
WEIGHT PER PORTION IN GRAMS |
DESSERT |
DESSERT calculation |
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Beef stew with mushroom |
No allergens |
200 |
Mini muffins |
2 almond cake per pax |
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Basmati rice |
No allergens |
200 |
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Chili sin carne |
Gluten (wheat) |
250 |
19/04
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MENU |
ALLERGENS |
WEIGHT PER PORTION IN GRAMS |
DESSERT |
DESSERT calculation |
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Bio tortelloni in tomato sauce |
Gluten (wheat), Eggs, Milk (lactose), Celery |
350 |
Mini Brownies |
2 mini brownies per pax |
